There’s nothing quite like the warm, comforting aroma of freshly baked cinnamon bread filling your kitchen. This sweet cinnamon bread is soft, fluffy, and perfectly spiced, with a golden, buttery cinnamon-sugar topping that makes every slice irresistible.
It’s an ideal treat for cozy breakfasts, weekend brunches, or even as a thoughtful homemade gift for friends and family. With its simple ingredients and straightforward steps, this recipe is perfect for both beginner and experienced bakers.
To make this delicious bread, gather the following ingredients: 2 cups of all-purpose flour, 1 cup of granulated sugar, 1 teaspoon each of baking powder and baking soda, ½ teaspoon of salt, and 1 teaspoon of ground cinnamon. You’ll also need ½ cup of melted unsalted butter, 2 large eggs, 1 cup of whole milk or buttermilk, and 1 teaspoon of vanilla extract for the batter. For the topping, prepare 2 tablespoons of melted butter, ¼ cup of sugar, and 1 teaspoon of ground cinnamon. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan. In one bowl, whisk together the dry ingredients, and in another, mix the wet ingredients until smooth. Slowly combine the two mixtures, stirring gently just until incorporated to maintain a light, airy texture.
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