Pour the batter into the prepared loaf pan and smooth out the top. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean. If the top starts browning too quickly, cover it loosely with foil.

While the bread is still warm, brush the top with the melted butter and sprinkle generously with the cinnamon-sugar mixture to create a sweet, crunchy finish. Let the bread cool for 10–15 minutes in the pan before transferring it to a wire rack to cool completely.

Once cooled, slice and serve your cinnamon bread warm or at room temperature. It pairs beautifully with coffee, tea, or even a drizzle of honey. This recipe not only fills your home with a delightful aroma but also delivers a soft, flavorful loaf that’s perfect for sharing. Whether enjoyed as a morning treat, a holiday centerpiece, or a heartfelt homemade gift, this sweet cinnamon bread is sure to bring comfort and joy to any occasion.