A key step in making the muffins turn out perfectly is handling the meat mixture gently. Overmixing can create a dense texture, but lightly combining everything with your hands helps keep each muffin soft and moist. Once the mixture is portioned into a muffin pan, a smooth glaze made from ketchup, barbecue sauce, and a drizzle of honey is brushed on top. This glaze caramelizes slightly as the muffins bake, forming a glossy coating with just the right touch of sweetness and smokiness. After baking, allowing them to rest briefly helps them firm up and release easily from the pan.