Over 200 People Are Kill ed By The “World’s Deadliest Food” Every Year, But Almost 500 Million People Still Eat It

Every year, over 200 people die from consuming what is known as the “world’s deadliest food,” yet nearly 500 million people still eat it.

There are many foods that could fill you up quickly, but you wouldn’t find them on your dinner plate every night. So, what is the food that’s both deadly and widely consumed around the globe?

Cassava, a plant and a staple food for many, plays an important role in the diets of millions of people worldwide. Each year, it is consumed by over 500 million people, and hundreds of millions of tons of cassava are grown around the world.

Originating in South America, cassava is both a plant and a well-known food, but it also comes with significant risks. The plant’s stems, peel, and leaves are toxic and can produce hydrogen cyanide, making it potentially fatal if consumed improperly.