Meanwhile, slices of frozen Texas toast are brushed with garlic butter and baked until crispy and golden brown. Once the beef filling is ready, it’s generously spooned over the toast and topped with shredded cheddar cheese. A quick trip back to the oven melts the cheese into a bubbly, irresistible topping that ties the whole dish together.

The result is a quick, family-friendly dinner that feels both familiar and indulgent. With its layers of flavor and texture—the crunch of toast, the richness of the beef, and the creaminess of melted cheese—this dish is perfect for weeknight meals, casual gatherings, or even game-day snacks. Add a sprinkle of fresh parsley for a pop of color, and you’ll have a meal that’s as beautiful as it is delicious.