Meanwhile, cook your favorite pasta — fettuccine or linguine work wonderfully — until perfectly tender. In a separate pot, prepare a creamy Parmesan sauce using butter, heavy cream, grated Parmesan cheese, garlic powder, salt, and pepper. Whisk until the sauce becomes smooth, silky, and thick enough to coat the pasta. Toss the pasta directly in the sauce, ensuring each strand is covered with creamy Parmesan flavor.

Serve the creamy pasta alongside the garlic butter chicken bites, letting the buttery pan juices run over the noodles for extra richness. Garnish with extra Parmesan and a sprinkle of parsley. This dish is warm, satisfying, and full of classic flavors that make every bite enjoyable. Pair it with a simple salad or steamed vegetables, and enjoy a comforting, restaurant-quality meal right at home. Bon appétit!